About Us

Our chef, Donatello Scarsi, was born in Pontinia, Italy. He first developed culinary skills producing and selling cheese. It was in Naples, however—the birthplace of pizza just an hour away from his hometown—where Scarsi went to study the art and craft of the pizzaiolo. After learning all things Neapolitan, among some of the best pizza makers in the world, Scarsi came to the United States and opened several successful pizzerias before settling in Little Rock Arkansas.